Who says sustainability has to be hard? In Hong Kong, there are brilliant digital platforms making eco-friendly living as simple as possible - whether you’re saving leftover food, swapping pre-loved fashion, or recycling like a pro.

Let’s be real: when was the last time you picked up a crooked carrot or a lumpy potato at the grocery store? If you’re like most people, you probably reached for the most "perfect" looking veggies without a second thought.

Delve into ‘Conscious Cooking – Asian Delights’ to learn how to craft Asian-inspired meals and snacks that utilise the most overlooked items in Hong Kong’s home kitchens.

In an exciting move towards sustainability,

Kowloon Shangri-La has partnered with the award-winning food-saving app CHOMP to introduce Hong Kong's first-ever Buffet-Box. This innovative concept allows food lovers to enjoy gourmet buffet dishes while actively participating in the fight against food waste.