Our 3 Key Pillars

A group of people attending a workshop in a conference room, with brown paper gift bags labeled 'Chomp, a food waste game changer' in the foreground. The presenter is standing in front of a screen displaying workshop details.

Sustainability

Reducing our carbon footprint in every aspect of our businesses, especially in our mission, with food waste.

A woman and a man cooking together in a science lab with other students working in the background.

Education

Partnering and delivering opportunities for people to learn about building a sustainable food system and making an impact as an individual.

Collaborate with us
A woman wearing a denim jacket and blue face mask is receiving a paper bag from a bakery employee who is wearing a patterned headscarf, face mask, and apron inside a bakery shop.

Community

Community is at the heart of everything we do. Supporting local businesses and connecting them with customers.

Our Team

  • A photo of Carla

    CARLA MARTINESI

    Founder & CEO

    Half Swiss, half Chinese, Carla was born in Hong Kong but spent much of her childhood growing up in the Swiss Mountains, which is where she fell in love with nature.

    Before founding CHOMP, Carla worked in various F&B roles spanning banqueting, restaurants and kitchen. She attended EHL and Glion for her Hospitality Bachelor. She’s committed her future to protecting the planet using her knowledge of what she loves, food.

  • A photo of Sariana

    SARIANA MARTINESI

    Operations Lead

    Sariana has a background in Computer Science and graduated from BIMM Berlin with a Bachelor's in Professional Musicianship: Guitar. The younger sibling of Carla, Sariana is CHOMP's Operations Lead, dealing with all things tech, operations and more.

  • A photo of Leanne

    LEANNE MULLINEUX

    Senior Business Development & Marketing Manager

    Originally from the UK, Leanne has been in Hong Kong for over 6 years. She has over 10 years of PR & Marketing experience and is particularly passionate about the F&B and Hospitality sectors. Now in a combined Sales & Marketing role for CHOMP, she looks forward to raising awareness for CHOMP’s mission and making Hong Kong’s F&B landscape more sustainable. Leanne graduated from Loughborough University with a degree in International Business.

  • YIKKI LEE

    Yikki Lee has over 8 years of experience in PR, communications, and social media, specialising in brand management within the retail and luxury sectors. She finds CHOMP inspiring, and in her combined Sales & Marketing role, Yikki looks forward to raising awareness for its mission to make Hong Kong’s F&B landscape more sustainable. By leveraging creative marketing strategies, she aims to enhance brand presence and foster stronger community engagement in Hong Kong's dynamic market.

  • KASEY FAJARDO

    Kasey brings a strong foundation in operations, customer support, and administrative management to her role at CHOMP. Having supported fast-paced teams across e-commerce, wellness, and service-based businesses, she focuses on helping day-to-day processes run smoothly so the team can work more effectively.

    Inspired by CHOMP’s mission to reduce food waste and encourage sustainable habits, Kasey is grateful for the opportunity to contribute behind the scenes. She aims to keep systems organised and communication clear, supporting the team’s efforts to create meaningful change within Hong Kong’s F&B community.