The Rescued Feast presents Hong Kong’s first ever sustainable dining experience, turning what would’ve become wasted food into an upscale dining feast.

Hong Kong continues to face a major food waste problem; over 3,600 tonnes of food is discarded everyday into our landfills. That’s way over what the city is capable to handle. With this issue in mind, food-saving app CHOMP, charity More Good and media company TMS are teaming up to bring you a delicious culinary experience where where all food offered has been created with food surplus.

Why?

CHOMP will be working directly with their F&B vendors to redirect their unsold food surplus to the More Good kitchen. More Good’s head chef, Mike Silva, will be the driving force behind the recipes to provide event goers an exciting tasting menu. And not to forget, thanks to TMS for the PR and media coverage for the event.

How?

We look forward to welcoming you to the launch of The Rescued Feast, whereby redefining food surplus can encourage us all to give food scraps a second life.