We’re excited to share that we’ve teamed up with EATON HK to mark one of the biggest days of the year in the sustainability calendar. For the first time, CHOMP’s The Rescued Feast concept will be held at Terrible Baby for a daytime brunch buffet from 12pm to 3pm on 26 April 2026. We can’t wait to see you there!

This World Vegan Day, explore how eating plant-based and reducing food waste go hand in hand in building a sustainable future. A vegan diet can cut your carbon footprint by up to 73%, but when food is wasted, those benefits disappear. Through CHOMP — Hong Kong’s leading food-saving app — you can rescue surplus vegan meals, support local vendors, and help fight climate change.

You’ve just finished dinner — the table’s full, your stomach’s happy, and there’s that half bowl of rice still sitting there. “It’s just a little,” you think, as it slips into the bin. But here’s the thing: in Hong Kong, every little bit adds up — fast. Behind every tossed-out dumpling or forgotten veggie lies a bigger story about where our waste really goes… and how we can change it.

So, you’ve just navigated the thrilling, overwhelming, and utterly fantastic aisles of a Hong Kong supermarket. Your cart is full of treasures, from Japanese kit-kats to local sauces. But now, you’re home, staring at a package covered in numbers and a few dates. What does it all mean?

We’re excited to share that we have expanded our services into the pet sector, through a collaboration with one of the city’s largest pet retailers - Whiskers N Paws. Two Whiskers N Paws retail locations in Ap Lei Chau and Lohas Park, will now be available via the CHOMP app!

We’ve launched a new content series titled “UNBINNED” - a bold, unfiltered series, fronted by CHOMP’s Founder & CEO Carla Martinesi. The series was sparked by a powerful conversation between entrepreneur Simon Squibb and Carla, where he asked Carla “what’s your dream?”.

Who says sustainability has to be hard? In Hong Kong, there are brilliant digital platforms making eco-friendly living as simple as possible - whether you’re saving leftover food, swapping pre-loved fashion, or recycling like a pro.

Let’s be real: when was the last time you picked up a crooked carrot or a lumpy potato at the grocery store? If you’re like most people, you probably reached for the most "perfect" looking veggies without a second thought.

Delve into ‘Conscious Cooking – Asian Delights’ to learn how to craft Asian-inspired meals and snacks that utilise the most overlooked items in Hong Kong’s home kitchens.

In an exciting move towards sustainability,

Kowloon Shangri-La has partnered with the award-winning food-saving app CHOMP to introduce Hong Kong's first-ever Buffet-Box. This innovative concept allows food lovers to enjoy gourmet buffet dishes while actively participating in the fight against food waste.