Introducing Asia’s first ever sustainable dining experience, where all the food offered has been created using food surplus.
Our Concept
Our Food
All the food provided for the event was created by Chef Mike and the More Good team.
Falafel
(using oat milk & herbs)
Seafood Salad
Fried Bread with Salmon & Shrimp (using salmon offcuts & rosemary)
Veggie Slaw with Peanuts
Olive Salad
Our Drinks
Committed to being as sustainable as possible, the drinks served throughout the event were sponsored by sustainable drink vendors.
Operated on a cash bar basis, we had 3 bars for guests to choose from:
Amount of food saved from landfills:
Over 230kg
Attendance:
93% attendance rate with 178 people
Sold out within just over 1.5 weeks!
Money raised for charity:
Over HKD$33,000
Event Statistics
Marketing Reach
Influencers in attendance:
10
Media coverage:
Honeycombers
Green Queen
Foodie Magazine
Tatler Asia
TMS
Total social media mentions:
103
Food & Drinks Sponsors
Each entry ticket included a raffle ticket however, we sold an additional 78 throughout the night.
Raffle prizes included:
Raffle Sponsors
Our Next Edition
We’re looking to do this all over again!
Next scheduled date: July 2024
If you’re interested in collaborating, we are looking for the following things:
Venue (large enough to host 250 pax with kitchen space)
A creative chef to collaborate with
Cash sponsors
Raffle sponsors
Drink sponsors
Food scrap sponsors
