The Rescued Feast 🍽️
Introducing Asia’s first ever sustainable dining experience, where all the food offered has been created using food surplus.
THE CONCEPT 💡
The Rescued Feast is a first of its kind sustainable dining experience
that raises awareness for Hong Kong’s food waste problem.
We turn food surplus and scraps into delicious gourmet meals,
demonstrating the potential of rescued food. Guests experience an upscale feast
whilst gaining an understanding for the importance of food waste reduction
and sustainable practices in an innovative way.
OUR IMPACT 🌿
across 8 private and public events
+1,600kg
Total kg of food saved during our events
+3,200kg
Total kg of CO2 saved from emitting
14M
Reach across media and social media platforms
1150+
Previous attendees
PAST CHEFS 👩🏻🍳
Chef Alex Lee
(Eaton HK)
Chef May Chow
(Little Bao)
Chef Mike Silva
(More Good)
Chef Chris Czerwinski
(Soho House)
Chef Samaira Kavatkar
(The Bombay East Indian Girl)
PAST DISHES 🍳
Falafels (using leftover oat milk)
Roasted Gochujang Cabbage (using wasted cabbage hearts)
Pavlova and marshmallows (using discarded egg whites)
Brownies (using cocoa husks)
Smoked Gravlax (using ugly wintermelon and raw salmon)
Focaccia Bread (using leftover IPA beer)
Burnt-end Sliders (using leftover brisket )
Typhoon Shelter Popcorn Chicken (using chicken leg meat and excess red chilli )
Korean Style Braised Beef (using beef offcuts)
PAST SPONSORS 🎁
And more! Interested in sponsoring our next event?
IN THE MEDIA 📰
